Pecan Praline Cake

Pecan Praline Cake



● 1 Philadelphia cream cheese.
● 4 cups powdered sugar.
● half cup butter.
● 4 tablespoon.s chopped pecans.
● 1 tablespoon pure vanilla extract.
● 1 cup and half evaporated milk.
● 2 cups granulated sugar.
● 1 teaspoon vanilla extract.
● 1/2 cup softened butter.
● 1 cup and half of pecan pieces.  


●  Blend cream cheese and butter milk until smooth using an electric hand-mixer.
● Add vanilla extract and powdered sugar , beat for 4 minutes until well blunded
● Add pecans , stir and allow to slightly chill before frosting cake
● Melt butter, evaporated milk and sugar in a medium saucepan. Stir to thoroughly combine.
● Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring.
●  Add 1 teaspoon of pure vanilla extract and stir until combined .
● Remove from heat and pour one and a half cups of pecan pieces into mixture and stir mixing completely.
● Use your favorite yellow cake recipe to make three layers , spread your desired amount of praline cream cheese frosting onto first layer, then add second layer and spread second layer of frosting , and now top with third cake layer.
● Let the cake chill in the refrigerator for 30 minutes .Then frost sides and the top and retur it to the refrigerator for 2 more hours.

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