Whack green beans recipe


Whack green beans recipe


600 g green beans
60 g of butter
400 g tomato
1 onion
2 cloves of garlic
sage leaves
20 cl of broth


Cook the green beans in salted boiling water for 10 min.

They should still be crunchy.

Peel, seed and crush the tomatoes.

Brown the garlic and sage leaves in the butter then add the drained beans.

Let heat then add the tomatoes with their juice.

Season with salt and pepper. Gradually add the broth.

Cook for 31 min.

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