![Caramel Cake Recipe Caramel Cake Recipe](https://1.bp.blogspot.com/-Lg2_t9EY7E4/X-dGb9IWy4I/AAAAAAAABlY/Zoz_AT2QAesHJCVnENFyIuOUmv7cdeCHQCNcBGAsYHQ/w320-h310/133216765_218598143185511_2231396520923027227_n.jpg)
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1hour 10 minutes
Ingredients
1 cup butter 2 sticks
2 cups sugar
4 eggs
3 cups flour self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Icing Recipe double the recipe
Instructions
Preheat oven to 350 degrees.
Prepare 3 9-inch cake pans.
Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
Add eggs, 1 at a time, and cream after each.
Add flour and buttermilk, alternately, beginning and ending with flour.
Add vanilla and beat well.
Divide among pans and bake for 25-30 minutes until set.
Turn out of pans onto cooling racks and allow to cool completely.
Prepare Southern Caramel Icing as cakes are cooling then ice cake.
Enjoy
Tags:
Sweets