BIG MAC SALAD

 

BIG MAC SALAD


BIG MAC SALAD 


Ingredients

Salad

1 lb Ground beef (or turkey)

1 tsp Sea salt

1/4 tsp Black pepper

8 oz Romaine lettuce (or iceberg if desired)

1 cup Tomatoes (chopped)

3/4 cup Cheddar cheese (shredded)

1/2 cup Pickles (diced)

Dressing

1/2 cup Mayonnaise

2 tbsp Pickles (diced)

2 tsp Mustard

1 tsp White vinegar

1/2 tsp Smoked paprika

1 1/2 tbsp Powdered erythritol (or any sweetener of choice; adjust to taste)


Instructions

Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.


Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.


Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.


Enjoy !!

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