Spicy Crab & Shrimp Bake


Spicy Crab & Shrimp Bake

It’s the first day of a new decade and what better way to ring in the new year, than with a lit new recipe ?! Traditionally , a new year meal consists of things like fish , greens, and beans -however this year I felt like changing it up in my house. I wanted to share a seafood recipe that would be perfect for upcoming Super Bowl events , Valentine’s Day, or really any night you or your family wants to have some delicious seafood. This recipe has Dungeness crab legs (you can also use snow crab legs ) , extra large shrimp, andouille sausage , corn, and red potatoes. It’s literally a bag of seasoned and juicy seafood. As always , please let me know how the recipe turns out for you , and enjoy !


  • 2 lb of Shrimp 

  • 4 lb of Snow Crab

  • 1 Smoked Sausage, sliced (optional)

  • Fresh broccoli crowns (optional)

  • 10 small golden potatoes (optional)

  • 2 sticks of butter 

  • Seasoning: mix 2 T of old bay, 2 T of cayenne, 1 T of Greek seasoning, 1 T of onion powder, 3 T minced garlic, 2 T fresh ginger, 1 cup of garlic chili sauce, & 4 T of parsley. 

  • Reynolds oven bags 


  1. Parboil potatoes for 10 minutes. 
  2. Meanwhile, Preheat oven to 350°. 
  3. Melt butter & add the seasonings and mix well. 
  4. Coat crab, shrimp, corn, potatoes, & sausage with the seasoned butter. 
  5. Place them in the oven bags and bake at 350° for 20-25 minutes depending on the size of your crab legs. 
  6. Enjoy with some melted butter for dipping (optional).

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