Cheesy Shrimp Tortellini Alfredo Skillet


Cheesy Shrimp Tortellini Alfredo Skillet

Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.

Looking for an amazing cheese tortellini recipe? Wait until you try this Cheesy Shrimp Tortellini Alfredo Skillet. Delicious and cheese, this seafood pasta recipe is the perfect combination.


  • 1 lb. Cheese Tortellini

  • 1 lb. Jumbo Shrimp, cleaned and deveined

  • 2 tbsp. Butter

  • 1 Plum Tomato, diced

  • 1 tbsp. Fresh Basil, chopped

  • 2 Cloves Garlic, minced

  • 2 tsp. Prepared Horseradish

  • 1 tbsp. All Purpose Flour

  • 1/2 c. Heavy Cream

  • 1/4 c. Grated Pecorino Romano Cheese

  • Kosher Salt, to taste

  • Fresh Ground Black Pepper, to taste

  • Cheesy Shrimp Tortellini Alfredo Skillet


  1. Cook the tortellini according to package directions; drain.
  2. Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
  3. Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
  4. Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish.


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