Easy Stuffed Cabbage Rolls with Ground Beef


Best Stuffed Cabbage Rolls with Ground is a perfect choice for those looking to indulge in something comforting and delicious. The recipe calls for wonderfully healthy cabbage leaves stuffed with ingredients we all love and slowly oven braised until tender.

Easy Stuffed Cabbage Rolls

Stuffed Cabbage Rolls with Ground Beef are the epitome of comfort food. Follow this Step by Step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce.


  • 1 kali
  • 500 grams sausage meat
  • 1 onion
  • 1 clove garlic
  • 1 egg
  • 2 tbsp. Bread crumbs
  • 2 tbsp. spoons of olive oil
  • 2 cans whole peeled tomatoes
  • 20 cl tomato sauce
  • salt
  • pepper


  1. Remove the core of your cabbage, remove the first leaves and thin them out. Remove the large veins from the cabbage leaves.
  2. In a large casserole dish, boil a large amount of salted water. Dip the cabbage leaves in portions of 4 leaves and boil them for 10 minutes. Refresh them immediately in ice water to retain their beautiful color.
  3. In a bowl, combine sausage meat, eggs, breadcrumbs, salt, and pepper.
  4. Gather 2 cabbage leaves. Decorate the center with the filling and then close it to form a small doll. Repeat these processes for the other brides.
  5. Remove the first peel of the onion and chop it. Pass the garlic clove through a garlic press to collect the pulp. Fry garlic and onion in olive oil with a pinch of salt for 3 minutes, stirring regularly to avoid coloring.
  6. Add the peeled tomatoes and tomato sauce, then continue to cook over a low heat. Add salt and pepper.
  7. Pour the sauce into the bottom of a gratin dish. Place the stuffed cabbage dolls on this bed. Cover with aluminum foil and bake at 180°C for 50 minutes.

Enjoy !

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