Easy Spanakopita Recipe


Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.


  • 1 egg
  • 125 ml (half a c) milk
  • 125ml (3/5 c) vegetable oil
  • 2 t of water
  • 1 t of salt
  • Spinach feta
  • Salt pepper
  • 3 rolls of filo dough
  • 1 egg yolk

Instructions :

  1. Mixing eggs, milk, oil, water also salt in a bowl.
  2. Lay out a sheet of filo dough, pour a little of the mixture and spread it all over the sheet. Repeat twice, about total of 3 layers.
  3. Mixing feta cheese and cook spinach and spread on the filo dough. Rolling from one end to other to get a strip.
  4. Cut to triangles and place on baking sheet.
  5. Brush every triangle with egg yolk.
  6. Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.


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