How to cook Strawberry bombs


These fat bombs are incredible in every way possible! They have the richness, creaminess, and lushness of strawberry cheesecake, but since they are prepared into the ideal serving size, you can count on them to contribute to your daily quota of fat intake.

These Strawberry Cheesecake Fat Bombs are a delicious and very easy dessert option, requiring only four ingredients to put them. They are packed with lots of healthy fat and have just one carbohydrate (net) per serving.

The fact that these fat bombs really have the flavor of strawberry cheesecake is perhaps the coolest part about them. They have a silky texture, with a hint of sweetness, and are outstanding in every way. And I believe I said before that you only need four components. They really are that simple to make. Believe me, after you’ve tried making this dish on your own, you’ll want to make it again and again!

How to cook Strawberry bombs:


  • 300g (2 cups) flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • pinch of salt
  • 7g dry yeast
  • 140ml (3/5 cup) warm milk
  • 40g (1/4 cup) softened butter

For decoration:

  • Whipped cream
  • Strawberries, chopped
  • Powdered sugar

Instructions :

  1. In a medium bowl combine sugar, yeast, and milk and stir to dissolve.
  2. Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
  3. Add softened butter and continue to knead until butter is fully incorporated into the dough.
  4. Form a ball from the dough, cover with a kitchen cloth or plastic wrap, and allow to rise for an hour.
  5. Divide the dough into 8 parts and roll each into a ball. Cover and let sit for 30 minutes.
  6. Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 minutes.
  7. Fry balls in hot oil on low for 2-3 minutes on each side.
  8. Let cool a bit and cut in half lengthwise, like a burger bun.
  9. Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.

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