Zucchini Patties

Zucchini Patties

Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, the perfect appetizer or side dish.


  • 2 cups grated zucchini 
  • 2 eggs, beaten
  • ¼ cup chopped onion 
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • salt to taste
  • 2 Tablespoons vegetable oil


  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping Tablespoonfuls and then flatten down with a spatula to form a patty shape and cook for a few minutes on each side until golden.


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